The general public is welcome to participate in this event.
11:30 a.m. registration
12:30 p.m. shotgun start
18 holes of golf with cart - captain-and-crew format
Three chances to win $10,000: putting contest and two hole-in-one contests
$520 per foursome includes golf, lunch, beverages on course, registration giveaways and dinner reception (guests can attend reception for $30).
Dinner Reception Menu: Spice-rubbed BBQ chicken, smoked pulled pork, shrimp jambalaya, side dishes and homestyle strawberry shortcake.
Also includes beer, wine from alumni-owned wineries, and assorted beverages.
For more information, contact tournament director Dan Polhamus '00 in the Alumni Relations office by e-mail or at 607-777-6922.