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Learning about taste to make us healthier

Obesity is one of the biggest health problems facing this nation. Since taste is a major determinant of whether we eat something or not, the study of taste is crucial to understanding what people choose to eat and why. What Professor Patricia Di Lorenzo is learning from taste studies can lead to a change in people’s eating habits.
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Upinder Dhillon
Dean of School of Management
Business Finance and Investment; Bonds & Stock Market; Corporate finance; Real Estate Finance; Theory of Finance
http://www2.binghamton.edu/som/faculty/dhillon.html
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Last Updated: 6/22/10